Adami
Adami produces Prosecco in Veneto's Valdobbiadene region, where the Glera grape thrives on steep, terraced hillsides. The winery's portfolio centers on single-vineyard expressions that capture the precision and mineral character of specific microclimates. Col Credas Rive di Farra di Soligo Valdobbiadene Extra Brut demonstrates the potential of high-elevation fruit, balancing the grape's natural stone-fruit aromatics with crisp acidity and fine perlage. The Brut iteration of the same vineyard offers a fractionally riper profile, while Vigneto Giardino Rive di Colbertaldo in the Dry style showcases how terroir variation shapes the final wine. Across its range, Adami's Proseccos have been assessed by Falstaff, Decanter, Wine Enthusiast, Wine Advocate, and Wine Spectator. The winery's commitment to vineyard-specific bottlings reflects a broader shift in Valdobbiadene toward complexity and individuality within the Prosecco category.
Critics
Falstaff, Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator