Adams Bench

Columbia Valley Cabernet from distinct vineyard sites, rated by major critics.

Adams Bench produces Cabernet Sauvignon from Columbia Valley, Washington's premier growing region. The winery's portfolio centers on single-vineyard expressions that capture the terroir of distinct sites. Red Willow Vineyard Cabernet Sauvignon and The V Cabernet Sauvignon anchor the lineup, both drawing critical attention from Wine Enthusiast and Wine Advocate. Mays Discovery Vineyard Cabernet Sauvignon rounds out the core offerings. Columbia Valley's warm days and cool nights create conditions suited to Cabernet's ripening, yielding wines with structure and depth. Adams Bench's focus on vineyard-designated bottlings reflects a commitment to expressing the character of individual sites across the appellation.