Read about wine in Montefalco — what makes it, who's pouring, and how to plan a trip through it.
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Adanti produces wines in Montefalco, Umbria's most celebrated red wine zone. The winery focuses on Sagrantino, the region's signature variety—a dark, structured grape that demands extended aging and reveals layers of dark fruit, tannin, and mineral depth. Il Domenico Montefalco Sagrantino showcases the variety in its purest form. The Montefalco Rosso Riserva blends Sagrantino with Merlot and Sangiovese, creating a wine of complexity and balance. The broader Montefalco Rosso draws on five varieties—Barbera, Cabernet Sauvignon, Sagrantino, Sangiovese, and Merlot—to express the region's terroir through a more approachable frame. Wine Spectator, Wine Enthusiast, and Wine Advocate have rated Adanti's releases. The winery's portfolio reflects Montefalco's identity: powerful reds built on Sagrantino's natural power, tempered by careful blending and the discipline of Central Italian winemaking.
Read about wine in Montefalco — what makes it, who's pouring, and how to plan a trip through it.
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