Adega Cooperativa de Borba produces wines from the Alentejo region of Portugal, where warm continental conditions and schist soils shape bold, structured reds. The winery's portfolio centers on indigenous and international varieties suited to the region's climate. Quintas de Borba Grande Reserva blends Alicante Bouschet, Touriga Nacional, and Shiraz—a combination that reflects both Portuguese tradition and modern winemaking. The Alentejo Garrafeira draws on four varieties: Alicante Bouschet, Trincadeira, Cabernet Sauvignon, and Aragonez, creating a layered expression of the terroir. For white wine drinkers, Senses Alvarinho offers the aromatic, mineral-driven character typical of this Atlantic-influenced variety. The winery's wines have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, Decanter, and Falstaff.