Adega do Ricón produces white wines from Rías Baixas, Galicia's maritime wine region in northwestern Spain. The winery works with the indigenous grapes of the Atlantic coast—Albariño, Treixadura, Loureiro, and Godello—varieties shaped by salt spray, granite soils, and cool maritime conditions. Anne de Ricon Branco, a blend of Treixadura, Loureiro, and Albariño, stands as the winery's flagship expression. A barrel-aged variant, Anne de Ricon Branco Barrica, adds Godello to the blend and sees oak aging. The winery also produces a Blanco that combines all four grapes. These wines have been assessed by Wine Advocate, Wine Enthusiast, Decanter, and Wine Spectator. Rías Baixas whites are known for their mineral salinity, aromatic intensity, and food-friendly acidity—characteristics that emerge from the region's unique terroir where Atlantic influence meets Iberian tradition.