Read about wine in New York — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in New York →Adirondack Winery
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Adirondack Winery produces wines in New York, drawing on the region's cool-climate potential. The winery's portfolio centers on Cabernet Franc and Bordeaux varieties—grapes that thrive in the state's distinct terroir. The Cabernet Franc Rosé and Meritage blend (Merlot, Cabernet Sauvignon, Cabernet Franc) represent the core of the range, both rated 88 by Wine Enthusiast. The Stargazer Lemberger, made from the Austrian varietal, rounds out the selection at 87. These wines reflect New York's capacity for structured reds and distinctive expressions of less common grapes, anchored in the winery's commitment to cool-climate viticulture.
Read about wine in New York — what makes it, who's pouring, and how to plan a trip through it.
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