Read about wine in Savoie — what makes it, who's pouring, and how to plan a trip through it.
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Adrien Vacher produces wines from Savoie, the Alpine region of eastern France where cool-climate viticulture yields distinctive white and red expressions. The winery works with Savoie's signature varieties: Altesse, the region's noble white grape, appears in the Roussette de Savoie Altesse; Jacquère, a crisp and mineral-driven white, forms the backbone of the Cuvée Réservée Apremont; and Mondeuse Noire, Savoie's dark-skinned varietal, anchors the Arbin Mondeuse. These wines have been assessed by Wine Enthusiast and Decanter. The Roussette de Savoie Altesse, with its aromatic complexity and structure, leads the portfolio by prestige rating, while the Cuvée Réservée Apremont and Arbin Mondeuse demonstrate the range of Savoie's terroir—from high-altitude whites to structured reds shaped by the region's granite and limestone soils.
Read about wine in Savoie — what makes it, who's pouring, and how to plan a trip through it.
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