Agathe Bursin

Alsatian Riesling and Pinot Gris from Grand Cru vineyard sites.

Agathe Bursin produces Riesling and Pinot Gris from Alsace's Grand Cru vineyard sites. The Bollenberg Riesling and Riesling Alsace Grand Cru 'Zinnkoepflé' anchor the portfolio, joined by Pinot Gris Alsace Grand Cru 'Zinnkoepfle'. These wines have been assessed by Wine Advocate, Decanter, and Wine Enthusiast. Alsace's cool continental climate and mineral-rich soils shape the character of both varieties here—Riesling typically expresses stone fruit and floral notes with bracing acidity, while Pinot Gris develops richer texture and subtle spice. The Grand Cru designation signals vineyard prestige and stricter production standards. Bursin's focus on these two grapes reflects the region's classical approach to white wine production.