Aivalis Winery operates in Nemea, the Peloponnesos region renowned for Agiorgitiko, a dark-skinned Greek variety prized for its structure and depth. The winery's portfolio centers on this indigenous grape, expressed across three flagship wines: Le Sang de la Pierre, Tessera 4, and Nemea Agiorgitiko. Each represents the winery's engagement with Agiorgitiko's mineral character and aging potential. Decanter, Wine Spectator, and Wine Advocate have all assessed the winery's releases, with Le Sang de la Pierre and Tessera 4 earning particular recognition among prestige critics. The wines reflect Nemea's volcanic terroir and the region's established position as Greece's primary source for serious, age-worthy red wine.