Alessandro Berselli produces wines from Conegliano-Valdobbiadene Prosecco Superiore, the northeastern Italian region celebrated for its Glera-based sparkling wines and cool-climate whites. The winery's Signature Collection Valdobbiadene Prosecco Superiore Millesimato captures the region's hallmark freshness and minerality—crisp, food-friendly, and structured by the area's limestone soils. Alongside Prosecco, Berselli works with Chardonnay, yielding the Signature Collection Chardonnay, a still white that reflects the region's capacity for elegant, age-worthy expressions. The Amboscato Sweet Red, a blend of Lambrusco and Malvasia Nera, introduces darker fruit and subtle tannin. Wines from the portfolio have been reviewed by Wine Enthusiast, Wine Spectator, and Decanter.