Known for its Howell Mountain reds.
- Address
- Southernmost tip of Howell Mountain, surrounded by forest, with significant marine influence., Estate Vintner: Frank Scherkenbach (took over from Bill Smith in 2016)., Winemaking Team: Led by Françoise Peschon (consultant) and Matilda Scott., Viticulture: High-elevation (~1,800ft) estate, producing small-batch, allocated wines., Wine Style: Often 100% Cabernet Sauvignon or high-percentage Cab, aged in French oak for ~22 months., Almacerro, +5, Almacerro's wines are known for being dark, tannic, and built for long-term aging, United States
- Visits
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- Critics
- Decanter 95/100 · Wine Advocate 92/100