Read about wine in Gualtallary — what makes it, who's pouring, and how to plan a trip through it.
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Altaluvia sits in Gualtallary, the highest subregion of Tupungato in Mendoza's Uco Valley. At elevation, the vineyard captures the cool-climate precision that defines Argentina's most refined white and red production. The winery's Riesling and Chardonnay both achieve 93-point ratings from Decanter, displaying the mineral tension and structural clarity that high-altitude viticulture imparts. The Malbec, rated 92 points, reflects the darker fruit and tannin structure characteristic of the region's flagship varietal. These three wines anchor Altaluvia's profile: aromatic whites with acidity and complexity, and a red wine built on the Malbec's natural depth. The Uco Valley's continental climate and volcanic soils create the conditions for this balance—neither overripe nor austere, but precise.
Read about wine in Gualtallary — what makes it, who's pouring, and how to plan a trip through it.
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