Altemasi

Alpine sparkling wines from Trentino's cool, mineral terroir.

Altemasi produces méthode classique sparkling wines in Trentino, the Alpine region of northern Italy where cool nights and mineral-rich soils shape crisp, structured wines. The winery's portfolio centers on traditional bottle-fermented sparklings built from Chardonnay and Pinot Noir—grapes that thrive in Trentino's demanding climate. The Método Classico Brut Rosé and Pas Dosé Método Classico, both blends of Pinot Noir and Chardonnay, represent the house's core expression, while the Millesimato Método Classico Brut, a Chardonnay-based vintage release, rounds the range. These wines have been assessed by Decanter and Wine Enthusiast, reflecting the technical precision required of méthode classique production at altitude.