Amiot-Bonfils

Montrachet Grand Cru producer in Puligny-Montrachet's limestone terroir.

Amiot-Bonfils operates in Puligny-Montrachet, at the heart of Burgundy's Côte de Beaune, where limestone-rich soils and a continental climate shape some of the world's most refined white wines. The winery's flagship is Montrachet Grand Cru, a Chardonnay of singular prestige—the vineyard itself spans just 1.945 hectares across multiple owners, and Amiot-Bonfils' expression has earned recognition from Wine Spectator and Wine Advocate. The winery also produces Chassagne-Montrachet 1er Cru 'Les Vergers', a Pinot Noir that reflects the region's capacity for elegant red wines alongside its celebrated whites. Both wines emerge from the precise terroir of the southern Côte de Beaune, where Chardonnay achieves mineral complexity and Pinot Noir develops silky structure. Amiot-Bonfils' portfolio anchors itself in these two appellations, each demanding the exacting standards that define Burgundian winemaking.