Anastasia Fragou

Attiki winery exploring Savvatiano and Greek varieties with precision.

Anastasia Fragou produces wines from Attiki, the continental Greek region surrounding Athens. The winery works with indigenous and international varieties suited to the region's warm, dry climate. Savvatiano, a native white grape with mineral character and natural acidity, forms the foundation of the portfolio—the Savvatiano Dry White demonstrates the variety's capacity for structured, food-friendly expression. Malagouzia, another Greek white, appears in the Neilis bottling, offering aromatic complexity. A rosé blend of Agiorgitiko and Sangiovese rounds out the core range, marrying local tradition with international technique. The wines have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, and Decanter.