André et Michel Quenard produces wines from Savoie, a region in the French Alps known for distinctive white varieties and mineral-driven expressions. The winery focuses on two flagship grapes: Roussanne and Jacquère, both native to the region and suited to its cool climate and limestone soils. Les Terrasses Chignin-Bergeron, made from Roussanne, and Vieilles Vignes Chignin, crafted from Jacquère, represent the core of their portfolio. Both wines have been assessed by Wine Spectator, Wine Advocate, and Decanter. Savoie's high-altitude vineyards produce whites of natural acidity and precision—qualities evident in the winery's approach to these traditional alpine varieties. La Savoisienne Chignin-Bergeron rounds out the range. The winery's focus on Chignin and Chignin-Bergeron appellations anchors it within Savoie's most recognized terroirs.