Andreola
Andreola produces Prosecco from the Valdobbiadene region of Veneto, in northeastern Italy. The winery focuses on single-vineyard expressions of Glera, the grape at the heart of Prosecco Superiore. Más de Fer Rive di Soligo stands as the flagship, a wine that has drawn attention from Wine Enthusiast, Wine Advocate, Falstaff, and Decanter. Vigne dei Piai Rive di Rolle and Col del Forno Rive di Refrontolo round out the portfolio, each sourced from distinct hillside sites within the denomination. Valdobbiadene's steep terrain and limestone-rich soils impart mineral tension and complexity to Glera, moving beyond the broader Prosecco category toward wines of structure and precision. Andreola's emphasis on terroir-driven single vineyards reflects a broader shift within the region toward quality-focused production.
Critics
Wine Enthusiast, Wine Advocate, Falstaff, Decanter