Andrés Díaz

Madrid Garnacha and Tempranillo from old vines, rated by major critics.

Andrés Díaz works in Madrid, Spain's continental wine region, where altitude and diurnal temperature swings shape wines of precision and depth. The winery's portfolio centers on Garnacha and Tempranillo—grapes that thrive in Madrid's demanding climate. The dÓrio Garnacha Cepas Viejas, made from old-vine fruit, and the dÓrio Tempranillo represent the core of the range, both earning recognition from Wine Advocate, Wine Enthusiast, and Decanter. The Herbarum Rosado rounds out the lineup, demonstrating the winery's range across red and rosé. Madrid's elevation and continental conditions produce wines with natural acidity and mineral tension, qualities evident in how these bottlings have been assessed by prestige critics.