Andrew Will
Andrew Will produces Bordeaux-style red blends from Columbia Valley's premier vineyard sites. The winery's portfolio centers on Cabernet Sauvignon, Merlot, and complementary varieties drawn from distinguished terroirs. Sorella from Champoux Vineyard—a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc—represents the winery's flagship expression. The Champoux Vineyard Red, built on Cabernet Sauvignon with Cabernet Franc and Merlot, and the Ciel du Cheval Vineyard Red, emphasizing Cabernet Franc and Merlot, round out the core range. These wines have been assessed by Wine Enthusiast, Wine Advocate, and Decanter. Columbia Valley's warm days and cool nights create conditions suited to full-ripening Cabernet-based blends with structure and depth. Andrew Will's vineyard-designated approach reflects the region's terroir specificity.
Critics
Wine Advocate, Wine Enthusiast, Decanter