Animale

Columbia Valley reds: Cabernet, Syrah, and Petite Sirah in balance.

Animale produces wines from Columbia Valley, Washington's expansive growing region. The winery's portfolio centers on dark-skinned varieties suited to the region's continental climate and diurnal temperature swings. Its Cabernet Sauvignon, Syrah, and Petite Sirah have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, Falstaff, and Decanter. The Cabernet Sauvignon averages 89.7 in prestige ratings, while the Syrah and Petite Sirah average 89.3 and 89.2 respectively. Columbia Valley's warm days and cool nights create conditions for full phenolic ripeness and acidity retention—qualities that define the region's signature reds. Animale's focus on these varieties reflects the terroir's strengths.