Anita Nittnaus Hans operates in Weinland, the eastern reaches of Burgenland, Austria's warmest wine region. The winery's portfolio centers on indigenous and classic Central European varieties suited to the region's continental climate and mineral-rich soils.
Tannenberg, a Blaufränkisch, represents the winery's work with Austria's signature dark-skinned grape—a variety prized for its structure and dark-fruit character. Leithaberg Rot blends St. Laurent, Blaufränkisch, and Zweigelt, three grapes that thrive in Burgenland's conditions and form the backbone of serious Austrian red wine. The winery also produces Leithaberg Chardonnay, tapping into the white-wine tradition of the Leithaberg terroir.
Wines from Anita Nittnaus Hans have been assessed by Falstaff, Wine Advocate, Wine Spectator, Decanter, and Wine Enthusiast.