Read about wine in Graubünden — what makes it, who's pouring, and how to plan a trip through it.
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Annatina Pelizzatti works in Graubünden, Switzerland's easternmost wine region, where Alpine conditions and mineral-rich soils shape distinctive reds. The winery focuses on Pinot Noir and Merlot—grapes that thrive in the region's cool climate and benefit from the long growing season. The Jenins Pinot Noir Eichholz and Jenins Pinot Noir Barrique represent the house's approach to the variety, with the Barrique showing the influence of oak aging. The Sorso Merlot rounds out the portfolio. Wine Advocate has rated these wines, recognizing their quality across the range. Graubünden's reputation rests on precise, structured reds that reflect terroir rather than ripeness—a philosophy evident in what Annatina Pelizzatti produces.
Read about wine in Graubünden — what makes it, who's pouring, and how to plan a trip through it.
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