Anne Boisson

Meursault Chardonnay and Aligoté from Burgundy's white-wine epicenter.

Anne Boisson works in Meursault, the Côte de Beaune's white-wine heartland, where Chardonnay reaches its most refined expression. The winery's Meursault Sous la Velle captures the mineral precision and subtle oak integration that define the appellation—a wine that has drawn assessment from Wine Advocate, Wine Spectator, Wine Enthusiast, and Decanter. Beyond the flagship, Anne Boisson also produces Bourgogne Aligoté, a leaner expression of Burgundy's secondary white grape, crisp and food-friendly. Both wines reflect the classical Burgundian approach: restraint, balance, and a commitment to letting terroir speak. In Meursault, where competition is fierce and standards exacting, these bottlings hold their ground through clarity of purpose rather than extraction or manipulation.