Antonella Corda
Antonella Corda works with the native grapes of Sardegna, the Mediterranean island whose volcanic soils and maritime climate shape distinctive wines. The winery's focus centers on Cannonau, Sardegna's signature red variety—a strain of Grenache that develops structure and depth in the island's warm conditions. The Cannonau di Sardegna Riserva and standard Cannonau di Sardegna represent the winery's commitment to this varietal, while Vermentino di Sardegna, the region's celebrated white, rounds out the portfolio. Vermentino thrives in Sardegna's coastal terroir, yielding crisp, mineral-driven wines. Wine Enthusiast, Wine Spectator, and Decanter have all assessed the winery's releases, reflecting its standing among serious producers of southern Italian wine.
Critics
Wine Enthusiast, Decanter, Wine Spectator