Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Veneto →Plan a wine trip to Antonio Facchin — Femente builds the route.
Antonio Facchin produces Prosecco in Veneto, the northeastern Italian region that defines the category. The winery's portfolio centers on Glera, the grape varietal essential to Prosecco's character—crisp, aromatic, and structured for sparkling wine. The Prosecco Treviso carries an average prestige rating of 91.0, while the Conegliano Valdobbiadene Prosecco Superiore Millesimato Brut, from one of Prosecco's most esteemed subregions, rates at 90.0. A third expression, the Prosecco Treviso Millesimato Brut, rounds the core range at 89.0. Falstaff has assessed the winery's output. These are dry to off-dry sparkling wines rooted in Veneto's limestone and marl soils, where Glera thrives with natural acidity and mineral precision.
Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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