Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Assolati produces wines from Montecucco, a Sangiovese-focused region in southern Toscana. The winery's flagship Montecucco Sangiovese expresses the area's signature character: bright acidity, structured tannins, and the mineral precision typical of central Italian reds. A Riserva designation signals extended aging and concentration. The Montecucco Rosso blends Sangiovese with Ciliegiolo and Cabernet Sauvignon, adding textural depth and darker fruit notes to the Sangiovese foundation. Wine Enthusiast has rated these releases. The portfolio reflects Montecucco's reputation as a source of elegant, food-friendly Tuscan wines—neither blockbuster nor austere, but balanced expressions of place and grape.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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