Ayala

Champagne house rooted in Chardonnay and Pinot Noir tradition.

Ayala produces champagne from the Champagne region of France, drawing on the classic blend of Chardonnay and Pinot Noir that defines the appellation. The house's portfolio centers on brut expressions, including No. 7 Brut Champagne and Millésimé Brut Aÿ Champagne, both built from the region's signature grapes. The Cuvée Perle d'Ayala Millésimé Brut Aÿ represents a more concentrated iteration of the same varietal foundation. These wines have been assessed by major critics including Decanter, Wine Enthusiast, Wine Spectator, and Wine Advocate, with No. 7 Brut earning particular recognition among prestige raters. Ayala's approach centers on the interplay between Chardonnay's minerality and structure and Pinot Noir's depth and complexity—the foundational grammar of Champagne winemaking.