Barons Winery produces wines from Washington's Columbia Valley, a region defined by its continental climate and deep alluvial soils. The winery's Cabernet Sauvignon offerings have drawn attention from major critics including Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff. The flagship Cabernet Sauvignon expressions reflect the valley's capacity for structure and depth in the variety, while a Chardonnay rounds out the portfolio. Columbia Valley's warm days and cool nights create conditions suited to both Bordeaux and Burgundian varieties, and Barons Winery's selections demonstrate the region's range across these classic grapes.