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Basalt Cellars
Basalt Cellars produces wines from Washington's Columbia Valley, a region defined by volcanic soils and continental climate conditions that favor both white and red varietals. The winery's portfolio centers on Sauvignon Blanc and Bordeaux-style reds. The Wasem Estate Sauvignon Blanc demonstrates the region's capacity for crisp, mineral-driven whites, while the Cabernet Sauvignon and Cabernet Franc offerings reflect the valley's suitability for structured, age-worthy reds. Wines from Basalt Cellars have been reviewed by Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff.
Critics
Wine Enthusiast, Wine Advocate, Decanter