Bass Phillip produces Pinot Noir and Chardonnay from Victoria, Australia. The winery's Premium Chardonnay has earned recognition from Wine Spectator, Wine Enthusiast, Decanter, Wine Advocate, and Falstaff. The Bin 17k Pinot Noir and standard Chardonnay release also draw attention from the same panel of critics. Victoria's cool climate favors the precision and mineral tension these varieties demand—Chardonnay with structure and complexity, Pinot Noir with silky tannins and aromatic depth. Bass Phillip's focus on these two grapes reflects a commitment to varietal expression in a region where both thrive.