Read about wine in Neusiedlersee-Hügelland — what makes it, who's pouring, and how to plan a trip through it.
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Bayer-Erbhof sits in the Neusiedlersee-Hügelland, a subregion of Burgenland known for its continental climate and mineral-rich soils. The winery produces wines across Austria's signature varieties and blends. Its Ried Himmelreich Grüner Veltliner, made from the country's most planted white grape, demonstrates the crisp, mineral character the region is known for. The red program includes Carabus Rot, a blend of Merlot, Blaufränkisch, and Cabernet Sauvignon, and Phönix, which pairs Blaufränkisch with Cabernet Sauvignon. Blaufränkisch, native to Burgenland, brings pepper and dark fruit to the estate's reds. Falstaff has rated the winery's portfolio.
Read about wine in Neusiedlersee-Hügelland — what makes it, who's pouring, and how to plan a trip through it.
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