Benincasa

Montefalco reds rooted in volcanic terroir and Sagrantino tradition.

Benincasa produces wines from Montefalco, a hillside region in Umbria known for the dark, structured reds that emerge from its volcanic soils. The winery's Sagrantino di Montefalco showcases the local grape variety—tannic, mineral-driven, and built for aging. The Montefalco Rosso blends Sagrantino with Merlot and Sangiovese, a composition that balances the region's signature intensity with broader appeal. Vigna La Fornace, a Merlot and Cabernet Sauvignon blend, reflects the winery's approach to both indigenous and international varieties. Wines from Benincasa have been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator.