Read about wine in Hermitage — what makes it, who's pouring, and how to plan a trip through it.
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Bernard Faurie produces wine in Hermitage, the Northern Rhône's most prestigious white-wine terroir. The region's steep granite slopes and continental climate create conditions for exceptional Roussanne and Marsanne—the traditional white grapes of the appellation. Hermitage Blanc, the winery's flagship, blends these varieties into a wine of mineral precision and aging potential. The wine has drawn attention from major critics including Decanter, Wine Spectator, and Wine Advocate. Hermitage whites from this region are known for their structure and ability to develop complexity over years, reflecting the demanding character of the vineyard sites and the skill required to balance the two grapes' distinct personalities.
Read about wine in Hermitage — what makes it, who's pouring, and how to plan a trip through it.
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