Best's operates in Western Victoria, a region defined by cool-climate intensity and mineral-driven wines. The winery's portfolio centers on Shiraz, where two flagship expressions—Bin No 1 Shiraz and Thomson Family Shiraz—demonstrate the variety's capacity for depth and structure in this terroir. Both have earned recognition from Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff. A distinctive Old Vine Pinot Meunier rounds out the core range, a less common varietal choice that speaks to the winery's willingness to explore beyond regional convention. The wines reflect Western Victoria's continental climate: ripe fruit balanced against acidity and tannin architecture. Shiraz from this pocket of Australia tends toward dark berry, pepper, and savory complexity rather than jammy extraction. Best's output suggests a focus on traditional winemaking values applied to varieties suited to cool-climate ripening.