Bisol
Bisol produces Prosecco from Veneto in Northern Italy, working with Glera in the Valdobbiadiene region. The winery's portfolio centers on sparkling wines across brut and extra brut styles. Garnéi Valdobbiadiene Prosecco Superiore Brut and Private Cartizze Non Dosato, both pure Glera expressions, anchor the range at the highest tier of critical assessment. Relio Rive di Guia Valdobbiadiene Prosecco Superiore Extra Brut blends Glera with Chardonnay for added complexity. These wines have been evaluated by Wine Spectator, Wine Enthusiast, Decanter, and Wine Advocate. The house demonstrates precision across its sparkling offerings, from bone-dry non-dosato to classically balanced brut formats.
Critics
Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator