Read about wine in Chehalem Mountains — what makes it, who's pouring, and how to plan a trip through it.
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Blakeslee operates in Oregon's Chehalem Mountains, a subregion of the Willamette Valley known for cool-climate viticulture. The winery focuses on Pinot Noir and Chardonnay, varieties that thrive in the region's moderate temperatures and volcanic soils. The Sheila Estate Reserve Pinot Noir and Estate Reserve White Pinot Noir represent the winery's work with the signature red grape, while a Chardonnay rounds out the portfolio. Wine Enthusiast and Wine Advocate have rated these releases, with the Sheila Estate Reserve Pinot Noir reaching 92 points and both the Estate Reserve White Pinot Noir and Chardonnay earning 91.5 points. The winery's focus on single varietals from estate fruit reflects the Willamette Valley's commitment to expressing terroir through restrained, food-friendly wines.
Read about wine in Chehalem Mountains — what makes it, who's pouring, and how to plan a trip through it.
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