Bodega Alanis works in Ribeiro, a historic wine region in Galicia where Atlantic influences shape crisp, mineral-driven whites. The winery focuses on indigenous grapes—Treixadura and Godello—varieties that thrive in Galicia's cool, wet climate and define the region's character. Camino del Pasado Treixadura-Godello blends the two grapes into a structured white, while Bule Bule Treixadura showcases the variety in a more focused expression. Both wines have drawn attention from Wine Spectator and Decanter. The Ribeiro terroir, with its granite soils and Atlantic weather, produces wines of acidity and freshness rather than weight—a profile that suits the region's seafood traditions and cool-climate precision.