Read about wine in Gualtallary — what makes it, who's pouring, and how to plan a trip through it.
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Bodega Jean Bousquet operates in Gualtallary, the southernmost district of Tupungato in Mendoza's Uco Valley. This high-altitude region, shaped by cool mountain air and mineral-rich soils, produces wines of precision and structure. The winery's portfolio centers on three flagship expressions: Papillon Pinot Gris, a white that captures the crisp, aromatic character typical of the variety; Santa Bax Merlot, which balances the grape's natural softness with the region's defining acidity; and Santa Bax Cabernet Sauvignon Organico, a red grown without synthetic inputs. Wine Spectator has rated these wines, with the Pinot Gris reaching 89 points. The Uco Valley's elevation and continental climate create conditions where both cool-climate whites and structured reds develop with clarity and freshness—qualities evident across the winery's range.
Read about wine in Gualtallary — what makes it, who's pouring, and how to plan a trip through it.
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