Bodegas Garcia de Lara

Castilian Airén and Cencibel from ungrafted vines and limestone soils.

Bodegas Garcia de Lara operates in Castilla, Spain's vast central plateau, where continental extremes and limestone soils shape distinctive wines. The winery works with Airén, the region's traditional white variety, and Cencibel, the local name for Tempranillo. Finca Villalobillos Pie Franco Airén—made from ungrafted vines—demonstrates the mineral precision Airén can achieve, with a barrel-fermented expression adding textural depth. La Cueva Colora Cencibel shows the dark-fruited character and structure Cencibel brings to Castilian reds. Both Wine Advocate and Decanter have rated the winery's portfolio, affirming its technical execution across white and red expressions. Garcia de Lara's focus on indigenous varieties and ungrafted vineyard blocks reflects a commitment to Castilla's viticultural identity.