Bonacchi

Tuscan Sangiovese from Montalcino and beyond.

Bonacchi produces wines from Toscana in central Italy, drawing on Sangiovese—the region's signature variety. The winery's Brunello di Montalcino, made entirely from Sangiovese, represents the appellation's benchmark: a wine of structure and aging potential, with the dark fruit and mineral spine characteristic of the zone. Alongside it, Bonacchi crafts Rosso di Montalcino and Chianti Riserva, both Sangiovese-based expressions that reflect the broader Tuscan tradition of elegant, food-friendly reds. These wines have been assessed by major critics including Wine Spectator, Wine Enthusiast, Decanter, Wine Advocate, and Falstaff. Bonacchi's portfolio centers on the classical Sangiovese profile: wines built for the table and capable of development in bottle.