Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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Bortolin Angelo produces Prosecco in Veneto's Valdobbiadene region, where the Glera grape thrives on steep, terraced hillsides. The winery's portfolio centers on three expressions of this northeastern Italian classic. Sommaval Rive di Guia Valdobbiadene Prosecco Superiore, the highest-rated of the range, captures the precision and mineral character that the Rive designation—a mark of superior vineyard sites—demands. Desiderio Valdobbiadene Prosecco Superiore and Valdobbiadene Extra Dry complete the lineup, each offering the bright acidity and delicate stone-fruit aromatics characteristic of the appellation. Decanter, Wine Enthusiast, and Wine Advocate have all assessed the winery's output. Valdobbiadene Prosecco, particularly from classified Rive vineyards, represents a category of genuine complexity—far removed from mass-market perceptions of the style.
Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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