Bortolotti
Bortolotti produces Prosecco in Valdobbiadene, the hillside region of Veneto where Glera thrives on steep, mineral-rich terrain. The winery's portfolio centers on expressions of this single varietal across distinct terroirs and styles. The Valdobbiadene Extra Brut presents the grape's crisp, mineral character with restraint—bone-dry and structured. The Valdobbiadene Superiore di Cartizze Dry, from the region's most prized subzone, shows greater complexity and depth, a step above standard Prosecco in concentration and aging potential. The Piai Alto Valdobbiadene (Rive di Rolle) captures the character of its specific vineyard site, where traditional steep-slope viticulture defines the wine's profile. Each reflects Bortolotti's focus on quality within the Prosecco category, where elevation, soil, and meticulous harvest timing shape the final wine. Wine Enthusiast, Wine Spectator, and Wine Advocate have rated these releases.
Critics
Wine Advocate, Wine Enthusiast, Wine Spectator