Boxwood Estate produces Bordeaux-style blends in Virginia, drawing on the region's capacity for structured red wines. The winery's portfolio centers on Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon—varietals that reflect both Old World tradition and New World ripeness. The 10th Anniversary Vintage Reserve, a blend of all four grapes, represents the house's highest expression, while the flagship Boxwood and Topiary bottlings offer complementary takes on the same core blend. These wines have been assessed by Wine Advocate, Wine Spectator, Wine Enthusiast, Falstaff, and Decanter, anchoring Boxwood within the broader conversation around serious American Bordeaux. The consistent use of Petit Verdot across the range signals an emphasis on structure and aging potential—a signature choice for Virginia producers seeking to build complexity and depth.