Read about wine in Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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Brancher is a Prosecco producer in Valdobbiadene, the heart of Veneto's sparkling wine region in northeastern Italy. The winery works with Glera, the native grape that defines Prosecco's character—a variety prized for its delicate aromatics and crisp acidity. Brancher's Valdobbiadene Millesimato and Valdobbiadene Extra Dry exemplify the region's approach to sparkling wine: fresh, approachable, and food-friendly. Both wines have been assessed by major critics including Wine Spectator, Wine Enthusiast, and Wine Advocate. The Millesimato, a vintage expression, and the Extra Dry, with its off-dry profile, represent the range of styles that emerge from Prosecco's limestone-rich hillsides. Brancher's focus on this single appellation reflects the specificity of Valdobbiadene's terroir and the precision required to craft consistent Prosecco.
Read about wine in Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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