Read about wine in Southern Rhône — what makes it, who's pouring, and how to plan a trip through it.
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Bressy-Masson works the Southern Rhône, where Grenache, Mourvèdre, and Syrah thrive in the region's sun-baked terroir. The winery's portfolio centers on Rasteau, the appellation's signature expression. A la Gloire de Mon Père Rasteau and Souco d'Or Rasteau both blend these three varieties into wines that have drawn attention from Wine Advocate, Wine Spectator, and Wine Enthusiast. The core Rasteau offering rounds out the range. Southern Rhône reds of this profile tend toward ripe dark fruit, savory spice, and the textural weight that Mourvèdre and Syrah bring to Grenache-based blends. Bressy-Masson's focus on Rasteau reflects the appellation's reputation for structured, age-worthy wines.
Read about wine in Southern Rhône — what makes it, who's pouring, and how to plan a trip through it.
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