Vineyard

Buried Cane

Columbia Valley

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Wineries54,000Wine Regions1,200Restaurants65,000
NOTABLE

Columbia Valley reds and whites with precision and restraint.

Buried Cane produces wines across the Columbia Valley's warm, sun-exposed terrain. The winery's portfolio spans both red blends and whites, drawing on the region's capacity for ripe fruit and structured tannins. Heartwood Red, a blend of Malbec, Petit Verdot, Carménère, Merlot, and Cabernet Sauvignon, anchors the red program. Single Leaf Riesling and No Oak Chardonnay represent the white offerings, the latter distinguished by its unoaked approach to the varietal. Wine Enthusiast and Wine Advocate have rated across the range.

Peak score86 / 100
RegionColumbia ValleyAddressColumbia Valley, Washington State, USA., Producer: Middleton Family Wines, creating wine since 1898., Signature Practice: Named after the technique of burying grape vines in winter to protect them from cold, which is later unearthed, explains Old Post Spirits., Popular Varietals: Cabernet Sauvignon (often featuring dark fruits, mocha, and spice) and Chardonnay., Price Point: Typically budget-friendly, often ranging between $13 - $20, notes Wine-Searcher and Natalie MacLean., Popular Offerings:, Buried Cane Cabernet Sauvignon: Known for flavors of black cherry, raspberry, and smoke, often considered a good match for grilled meats., Buried Cane Chardonnay: Described as having tropical notes and a balanced, creamy texture, United States
Top winesNo Oak Chardonnay · Merlot · Pinot Grigio
Nearby · within 30 min

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