Buried Cane produces wines across the Columbia Valley's warm, sun-exposed terrain. The winery's portfolio spans both red blends and whites, drawing on the region's capacity for ripe fruit and structured tannins. Heartwood Red, a blend of Malbec, Petit Verdot, Carménère, Merlot, and Cabernet Sauvignon, anchors the red program. Single Leaf Riesling and No Oak Chardonnay represent the white offerings, the latter distinguished by its unoaked approach to the varietal. Wine Enthusiast and Wine Advocate have rated across the range.