Burrell School Vineyards

Central Coast Cabernet and Bordeaux blends with critical recognition.

Burrell School Vineyards produces wines from California's Central Coast, a region defined by maritime influence and diverse microclimates that shape both cool-climate whites and structured reds. The winery's portfolio centers on Cabernet Sauvignon and Bordeaux-blend expressions, anchored by the Luchessi Vineyard Dean's List Cabernet Sauvignon, a wine that demonstrates the region's capacity for ripe, balanced fruit. The Estate Selection Valedictorian—a blend of Petit Verdot, Cabernet Franc, Merlot, and Cabernet Sauvignon—reflects the complexity possible when multiple Bordeaux varieties work in concert. The Estate Teacher's Pet Chardonnay rounds out the range, offering a white-wine perspective on the Central Coast's terroir. Wine Enthusiast and Wine Advocate have rated these wines, positioning them within broader critical conversation.