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Butterfield Station
Butterfield Station produces wines across California's diverse terroirs, focusing on classic varietals that reflect the state's range. The winery's Cabernet Sauvignon anchors its portfolio, drawing on the structure and depth that California's best examples achieve. Sauvignon Blanc and Chardonnay round out the core offerings, each capturing the varietal character expected from the region. Wine Enthusiast and Decanter have rated these wines, with the Cabernet Sauvignon earning particular recognition among the three. The lineup demonstrates a straightforward commitment to established varietals without stylistic excess—wines built on the fundamentals of grape and place rather than novelty.
Critics
Wine Enthusiast, Decanter