Ca' del Vispo - Massimo Daldin operates in Toscana, the heart of central Italy's wine country. The winery produces wines across the region's classic spectrum: Sangiovese-based blends, single varietals, and white wines from indigenous grapes. Rovai, a blend of Sangiovese, Cabernet Sauvignon, and Merlot, anchors the portfolio and has drawn attention from Wine Spectator, Wine Advocate, and Wine Enthusiast. The winery also produces Cruter, a Merlot, and Vernaccia di San Gimignano, the mineral-driven white for which the San Gimignano zone is recognized. These wines reflect Toscana's tradition of marrying native Sangiovese with international varieties, and its capacity for crisp, food-friendly whites from Vernaccia.