Caiarossa

Tuscan winery exploring white and red varieties beyond convention.

Caiarossa is a Tuscan winery producing wines from Central Italy's distinctive terroir. The estate works with both classic and unexpected varieties, crafting expressions that have drawn assessment from major international critics including Falstaff, Wine Advocate, Decanter, Wine Enthusiast, and Wine Spectator. Oro di Caiarossa, made from Petit Manseng, represents the winery's exploration of white wine potential in the region. The Bianco blend of Viognier and Chardonnay offers a different approach to Tuscan whites. Essenzia di Caiarossa, built on Cabernet Franc, shows the winery's engagement with red varieties beyond the region's traditional Sangiovese focus. These wines reflect a willingness to work across grape varieties and styles within Tuscany's complex landscape.